Producers: The Gourmet Greek
About Us The Gourmet Greek was founded in 2012 and since then has been passionately producing excellent cheeses and yoghurt. Based in the heart of the Midlands, KwaZulu-Natal on a
Farm: Glen Oakes
Philosophy & History Charlie Crowther has been a passionate lover of pigs from an early age. He has dedicated his farm to the rearing of South Africa’s only truly pasture
Barry Sergeant’s Pastured Goats, Geese and Ducks
Just this morning, I was reading Richard Bosman’s blog www.richardbosman.me and was struck by something he said in an article about visiting farms. He said that no matter how har
Farm: Aldersyde
Philosophy Authentic Karoo farming Sheep and lamb raised on natural untainted veldt No herbicides or chemical input farming on the farm A family run farm by farmer Fanie Venter who
Farm: Beatrix Mountain Goats
Our History Beatrix Mountain Goats is a farm run by Barry Sergeant. Barry passionately rears goats in terrain that is mostly suited to their nature in mountainous terrain in the Wi
Farm: Aloe Dale
Philosophy Natural Farming Methods: No pesticides or artificial fertilizers Use systems to harvest water run-off, minimise water waste/evaporation , re-use clean waste-water Improv
Jozi Real Food (R)evolution Ready Made Meals, Store News and How To Get 4 Meals Out of 1 Chicken …
Good Morning to a decidedly cooler Jozi, I hope you’re all finding it a relief from the sticky dense heat as much as I am. This week’s news really will just cover the
Jozi Real Food (R)evolution Ready Made Meals, Store News and How To Get 4 Meals Out of 1 Chicken
Good Morning to a decidedly cooler Jozi, I hope you’re all finding it a relief from the sticky dense heat as much as I am. This week’s news really will just cover the store n
Lamb, Brinjal, Yoghurt and Pecorino Mock Lasagne
Jozi Real Food (R)evolution – Recipe Series Recipes inspired by SA’s most sustainable farmers Lamb, Brinjal, Yoghurt and Pecorino Mock Lasagne Ingredients: 1kg Aldersyd
Store News, Why Frozen Meat Is A Part of The Food Revolution and Jozi Real Food Heroes In The Spotlight…
If you’ve found us a touch serious, harried and quiet this week, it has much to do with financial year end, starting a new company on Pastel and our annual stock take. All ve
