Linda reviews: Moonbean's Superfood Coffee Blend
6 October 2016 Linda’s product review: A new product I’m loving this week: Moonbean’s Superfood Coffee Blend Not your regular brew! As featured in our newslet
Organic Emporium newsletter archive
Organic Emporium newsletter archive Owner of Organic Emporium, Debbie Logan writes the Organic Emporium newsletters covering a range of topics and items from recipes using in store
Mila's Meals: essential book for baby’s first year and beyond.
Mila’s Meals: an essential book for baby’s first year and beyond. Book title: Mila’s Meals Author: Catherine Barnhoorn Publisher: Self published I am exceedingly
A list of chefs are being added to the website
If you are a chef serving healthy ethical food, please contact us for us to chat about being featured on our site.
More chef features coming soon
If you are a chef sourcing ingredients from sustainable farms and products to serve healthy ethical food, please contact us for us to chat about being featured on our site.
Chef features coming soon
If you are a chef sourcing ingredients from sustainable farms and products to serve healthy ethical food, please contact us for us to chat about being featured on our site.
Producers: The Gourmet Greek
About Us The Gourmet Greek was founded in 2012 and since then has been passionately producing excellent cheeses and yoghurt. Based in the heart of the Midlands, KwaZulu-Natal on a
Farm: Glen Oakes
Philosophy & History Charlie Crowther has been a passionate lover of pigs from an early age. He has dedicated his farm to the rearing of South Africa’s only truly pasture
Barry Sergeant’s Pastured Goats, Geese and Ducks
Just this morning, I was reading Richard Bosman’s blog www.richardbosman.me and was struck by something he said in an article about visiting farms. He said that no matter how har
Farm: Aldersyde
Philosophy Authentic Karoo farming Sheep and lamb raised on natural untainted veldt No herbicides or chemical input farming on the farm A family run farm by farmer Fanie Venter who
