Fennel and Radish Salad With Sugar Prune Dressing

I had fun making this and it turned out beautifully….I forgot to take a picture like an idiot so if you any of you make this, please send us a photo for this article in the meantime:)

  • 1 head of fennel – slice thinly into slivers
  • 4-5 radish – sliced thinly
  • 1/4 cup walnuts – sliced and dry roasted in a pan – use any of your favourite nuts here
  • 1/4 cup fresh sugar prune juice – just juice about 10 – 15 of them
  • 1/3 cup olive oil
  • Salt and Pepper
  • 1/2 round goat peter plain chevre – break up into hunks – again – use any cheese you like but a creamy white goats cheese really works here

Find the prettiest salad dish you can find, layer the fennel and radish slivers over the base, scatter over the walnuts and goat’s cheese. Whip the olive oil and sugar prune juice up with some salt and pepper and pour over – serve!

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