Old Traditions – Learn to Make Real Bread at Jozi's Best Bread School

Sourdough Bread

Sourdough Bread

Penny's Dates
Penny’s Date

Learn to make traditional, artisanal sourdough bread.  This way, you always have fresh bread free of additives, preservatives, softeners and all the other chemical additions that go into the conventional version of ‘bread’, in your home. Penny has a long history with sourdough bread and the production of traditional food, never mind the bread course, you’ll love time spent with her, she will make you see food differently and enrich your eating experience especially with bread.
 

Leave a Reply

Top