The Gourmet Greek

Producers: The Gourmet Greek


About Us

The Gourmet Greek was founded in 2012 and since then has been passionately producing excellent cheeses and yoghurt. Based in the heart of the Midlands, KwaZulu-Natal on a small estate, we hand-craft and sell a unique range of cheeses and double- thick, traditionally strained Greek yoghurt.
The family business has a strong commitment to the region and prides itself on being a good employer. We use jersey cow’s milk which is locally sourced from a neighbouring dairy farmer in order to ensure that every mouthful of cheese and yoghurt tastes absolutely delicious. Most of our cheeses are pasteurised and they are all hand-crafted to the highest standards.
Although our business may be small and young, our passion and commitment to producing quality products has already been recognised. Our yoghurt won a DSTV Eat Out Food Network Produce Award in 2013.


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