Producers: The Gourmet Greek
The Gourmet Greek was founded in 2012 and since then has been passionately producing excellent cheeses and yoghurt. Based in the heart of the Midlands, KwaZulu-Natal on a small estate, we hand-craft and sell a unique range of cheeses and double- thick, traditionally strained Greek yoghurt.
The family business has a strong commitment to the region and prides itself on being a good employer. We use jersey cow’s milk which is locally sourced from a neighbouring dairy farmer in order to ensure that every mouthful of cheese and yoghurt tastes absolutely delicious. Most of our cheeses are pasteurised and they are all hand-crafted to the highest standards.
Although our business may be small and young, our passion and commitment to producing quality products has already been recognised. Our yoghurt won a DSTV Eat Out Food Network Produce Award in 2013.