Roast Organic Tomato and Goats Feta Salad

Roasted Tomato and Goat Feta Salad

• 350g organic cherry or rosa tomatoes
• 150g Beatrix Mountain Goat feta
• Kazi Farm Micro Greens
• Fresh organic rocket – to your taste
• 2 tsps of mixed fresh thyme and rosemary
• Olive oil
• 100ml organic balsamic vinegar
• Sea salt and pepper

Preheat oven to 200 degrees celcius. Place the tomatoes in an oven proof dish with the herbs, drizzle over a good glug of olive oil and add the balsamic. Roast for approx 40 minutes until they are roasted and sticky.
Dress a salad platter with the Kazi Farm micro greens and the rocket – toss over the roasted tomatoes and the Beatrix Goats Feta – toss over some more sea salt – serve.