Greetings From A New Context and About Die Melkbos Goat Dairy
This letter had to be re-written four times! I had started it from the old store and just never finished it with the push to open the new one and each time I returned to it t
Glen Oakes Farm Visit, Growth into the New Store & Eatery Updates
It’s Sunday and I’m writing this newsletter now as there isn’t a chance in short-cake I’m going to find time in the week. With the new store being built and all the chaos t
Effective Micro-Organisms and Thomas Linder’s Probiotic
Authentic EMI based on technology developed by EMRO Japan. Interviewing Thomas Linder’s on this probiotic solution was a fascinating experience. I battled to work out how I was g
The First Newsletter of 2018
I could never have anticipated that the first newsletter of 2018 was going to end up being on a monumental day in our history. If I had met some prophet on January 1st this year wh
The Final Newsletter of 2017
I love the ritual of end of year reflections – powerful to deal with all that was in order to clear energy for a new intent for the year, always a reckoning and review of all the
Store Specials, Farmer Rico and the Boschendal Chickens
I cannot believe this is the second last newsletter of the year, it’s coming at us like a steam train! I need to write two before we close on Christmas Eve for our final trading
Farmer Rico and The Boschendal Chickens
Many of you who have been to the store of late have seen Boschendal chickens, our latest farm we’re pretty excited about. I was down there recently to spend more time with Farmer
Chicken News, Coffee Trials and Chocolate Mousse Recipe
Are we really in November? A hazy sort of slowing down and almost startled stupor is creeping over Jozi souls as we take in the fact that we’re facing the end of another year and
Eddie’s Eggs
Approximately an hour out of Port Elizabeth the Addo Elephant Park unfolds as a vast wilderness of lush synergy between coast and bush and set in the middle of this beautiful Easte
Eddie’s Eggs, Store News and A Recipe
I’ve just landed back from a trip to the Eastern Cape to get the story of an egg farm that sounded like one of those farms that I need to jump on a plane to get to. Heaven knows
