Cammy Cooking Ambersky Kale..
We spent a really restful and delicious afternoon at Cammy and Sarel’s farm – Ambersky – on Sunday. It was an afternoon filled with some of my favourite things, o
Chargrilled Cauliflower With Tomato, Dill and Pea Shoots
This is an adaptation from ‘the’ favourite book for me for vegetables. There isn’t anybody who can put glamour, soul and bling into veggies to the same degree for
Who Did You Unwittingly Invite To Breakfast This Morning?
New Farm Produce In: A quick head’s up that we have new whole chickens in from Ruth Mylroie in Magaliesberg, 2 sizes, medium which is still larger than the medium you&
Farm to Fork Traceability Protects You From Fraud and A Comforting Sauce Recipe For Tonight …
Here is a reminder that you still have some time to get your orders in for the weekend, we’re extending the order time to 12:30 today – get your order in
Roast Garlic and Cheese Pepper dews.
Why aren’t you all buying and roasting pepper dews while they are in stock? The most common reaction I find to pepper dews is ‘what would I do with them’? Here
Karoo Half Lamb Boxes Are In…
Karoo Meat of Origin Just a quick shout out on a blustery and busy day that the new lamb is in and the half lamb boxes are in…They go out very quickly so get your order in as
The Store Is Open, Stalked By A Technical Gremlin and Your Real Food Homework For Today..
First off good morning! Secondly, please accept our apologies to anybody who was affected by the store’s technical glitch on Friday and Monday. We had to shut the store down
Karoo Meat Of Origin Half Lamb Boxes Mini Grapefruit and Radishes..
It’s a circus here today. Bongi, our new packer is sick again and Sam and I are juggling far too many balls but they appear to all be up in the air at least…. We’
What's In Now and Cooking As A Meditation…
I’m in a particularly good mood this morning. We got new stock in yesterday (mince, sirloin, rump, fillet, beef liver, marrow bones and short rib) of Kalahari 100% Grass Fe
Real Meaning In A Tray of Organic Vegetables
I made these for a Saturday lunch this week-end and thought I must share this with you. It is so easy to make a gorgeous dish of delectable sweet and crispy root vegetables. They t
